Chicken Crunch

I am making this for dinner tonight, and I thought I would share. It is yummy, quick, and easy!

Chicken Crunch

2 Chicken breasts, chopped & cooked
1 (10.75 oz) can condensed cream of chicken soup
1 (8oz.) sourcream
1/2 C. butter
40 buttery round crackers
1 C. cheddar cheese

Preheat oven to 350 degrees. Place chicken in 9x13 dish. Mix soup and sourcream and pour over chicken. Dot with butter. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees for 25 minutes. Put cheese on top and bake for five more minutes.
Serves 4