Stuffed Shells

Stuffed Shells

1 box jumbo shells (cooked)
2 - 16 oz. ricotta cheese
6 eggs
2 - 28 oz. jars of spaghetti sauce
1# ground hamburger
2 bags of shredded mozzarella cheese

Mix hamburger, ricotta cheese, spaghetti sauce, eggs and 1 bag of shredded mozzarella in a large bowl. Fill each shell with mixture and place in a greased 9x13 pan. Sprinkle top with mozzarella cheese. This makes enough to fill 2 9x13 pans. One for the freezer and one for the oven. This actually freezes quite nicely and when you pull it out you can use it for another meal for yourselves, or a meal for someone in the church. Actually, I can usually get 2 - 9x13 pans plus one 8x8 pan. That may be even better for some of you with smaller family's. You can freeze the 2 - 9x13's and eat the 8x8.