Crescent Roll Cream Cheese Bake

Crescent Roll Cream Cheese Bake

2 pkgs. crescent rolls

2 (8 oz.) pkgs. cream cheese

1 egg (separated)

3/4 c. sugar

1 tsp. vanilla

powdered sugar

Unroll and spread one crescent roll package in the bottom of a 9 x 13" pan. Combine cream cheese, egg yolk, sugar and vanilla in a bowl. Spread filling over crescent roll in pan. Lay other crescent roll on top. Beat egg white and brush on dough. Bake at 375 degrees for 25-30 minutes. Sprinkle with powdered sugar.