Bubble Pecan Rolls

I got this recipe from a family member's cookbook originally, but I found it online and linked to that site. It is the same recipe. We make these frequently, my whole family LOVES them and they are SO easy! I melt the butter and pour it over top before I leave it to rise.

BUBBLE BREAD
1/2 c. pecans 1 c. brown sugar 1 pkg. butterscotch pudding, NOT instant 18 Rhodes rolls 2 tsp. cinnamon 1 stick butter The night before serving, thoroughly grease a bundt pan. Place ingredients in pan in order given. Cut butter in pats and place on top. Leave on countertop overnight to raise. Next morning, bake at 350 degrees for 20 to 25 minutes. Remove from pan immediately.