Asian Noodles with Chicken

This is not an original-to-me recipe. I got it from one of my Taste of Home cookbooks. However, I make it all the time. It is delicious and easy. It even looks nice to have for company. We eat it with a tossed salad with won ton strips, and a Asian ginger dressing. (I keep meaning to purchase chop sticks for this meal!)

Asian Noodles with Chicken

8 oz. uncooked angel hair pasta
1/3 C stir-fry sauce
2 T honey
1/4 tsp. crushed red pepper flakes
1 lb. boneless skinless chicken breasts, cut into strips
1 T vegetable oil
1 medium sweet red pepper, julienned
1 medium onion, cut into thin wedges
1 T fresh cilantro, minced
1-2 tsp sesame oil (I always use 2)
1 T sesame seeds

Cook pasta according to package directions. Meanwhile, in a small bowl, combine the stir-fry sauce, honey and red pepper flakes; set aside. In a large skillet, saute chicken in oil until browned. Add red pepper and onion; cook for 2 minutes or until veggies are crisp tender. Stir in sauce mixture. Add cilantro and cook for 1 minute. Drain pasta and toss with sesame oil. Serve chicken mixture over pasta; sprinkle with sesame seeds.
Yield: 4 servings (large)